---

TSEBO OPPORTUNITIES

---

General Worker Posts

---

POST 1 :

Details

Closing Date
2023/07/12
Reference Number
TSE230705-8
Job Title General Assistant
Business Unit / Division Tsebo Catering
Job Type Classification Fixed Term Contract
Location – Town / City Vryburg
Location – Province Northern Cape
Location – Country South Africa

Duties & Responsibilities

• To make certain that the Company’s and Statutory regulations regarding cleanliness are complied with throughout the entirety of the work that is being done.
• Is in charge of maintaining a clean environment in the scullery.
• At all times, check to see that the required levels of cleanliness, health, and safety have been met.
• Ensure that all of the company’s crockery, cutlery, glassware, and utensils for the kitchen and dining room are kept to the required level of hygiene and cleanliness at all times.
• To guarantee that the refuse from the scullery area is removed.
• To provide assistance in other parts of the unit when it is needed, and to comply with any and all reasonable requests made by management.
• It is necessary to clean the refrigerators that are located in the walk-in cold rooms.
• You may not store any cleaning supplies anywhere that the public can access.
  In locations where cleaning is currently taking place, safety signs and boards are required to be positioned.
• At all times, give careful attention to the appearance of the outside of the store, making sure that it is spotless and inviting.
• The back of the store is required to maintain a clean and organized appearance at all times and must adhere to all applicable health regulations.
• When the unit is not particularly busy, the cleaner is expected to lend a hand in a number of other areas.
• Scrub the floors, the countertops, and any other areas or tools in the kitchen that come into contact with food.
• You should clean the walls and the windows.
• Perform thorough cleaning and disinfection of the bathroom, kitchen, and toilet fixtures.
• It is possible that they will be asked to assist with any other tasks that fall outside the scope of their responsibilities.

Abilities and Proven Capabilities

• Interpersonal Skills: Client/customer interface
• Trustworthy and Reliable
• Attention to Details
• Motivated
• Must enjoy practical and methodical work
• Must be honest and reliable
• Must have good hand-eye coordination
• Must be able to work quickly and safely
• Must have good personal hygiene
• Must be free from skin allergies to foods and detergents
• Must have good communication skills
• Must be able to work as part of a team.

Qualifications:

Passed Matric/Grade 12
Minimum experience working as a general assistant in a hospital setting are required.

---

POST 2 :

Details
Closing Date
2023/07/12
Reference Number
TSE230705-7
Job Title General Assistant
Business Unit / Division Tsebo Catering
Job Type Classification Fixed Term Contract
Location – Town / City Johannesburg (Berea)
Location – Province Gauteng
Location – Country South Africa

Duties & Responsibilities

Cleaning different kinds of floors by vacuuming, sweeping, and mopping them.
Cleaning the ceilings, light fittings, countertops, and any loose furniture that needs to be cleaned.
Cleaning and disinfecting the bathrooms, sinks, and appliances in the kitchen.
Taking out the trash cans.
Cleaning and drying the windows in the house.
Maintaining communication with the line manager to guarantee that you always have access to an adequate supply of cleaning supplies.
During the process of cleaning, you are responsible for reporting any breakages that occur.
Providing the line manager with information regarding the necessary repairs.

Abilities and Proven Capabilities

Excellent people-to-people and verbal communication skills
A proactive attitude and the ability to work independently with only a moderate amount of supervision are required.
A familiarity with relevant health and safety regulations, as well as the ability to safely handle cleaning chemicals
Good time-management skills
Honesty
Both consistency and attentiveness are essential.
Adequate friendliness
Problem solving

Qualifications

• Matric

---

POST 3 :

Details
General Assistant (TSE230705-6) – Fedics
Closing Date
2023/07/12
Reference Number
TSE230705-6
Job Title General Assistant
Business Unit / Division Fedics
Job Type Classification Permanent
Location – Town / City St George’s
Location – Province Eastern Cape

Duties & Responsibilities

• To ensure that the company and statutory regulations regarding cleanliness and hygiene are complied with throughout all of the tasks that are carried out
• To make certain that the quality standards for both customer service and operating procedures, as well as those for health and safety and food, are met.
• Contributes to the preparation of meals, with a particular emphasis on salads and sweets
• Responsible for stocking the serving line with entrées, salads, desserts, and other foods
• Responsible for maintaining a tidy and well-stocked serving line
• May be able to assist in the training of new workers
• Responsible for the storage and documentation of unused food
• Responsible for maintaining cleanliness and order in the canteen, kitchen, and other areas
• To make certain that the provisions of the contract are adhered to in a manner that satisfies the requirements of the customers
• To make certain that a high standard of customer service is maintained within the sphere of responsibility
• In the event that this is applicable, to make certain that the stock in the allotted area of responsibility is counted and handed over to the appropriate staff on the following shift.
• To accommodate the management in carrying out any reasonable requests
• When confronted with compliments or complaints from customers or clients, to report them and, whenever possible, take appropriate action
• To be available for relevant meetings and educational opportunities as required
• Responsible for carrying out related duties as directed
• It is possible that you will be asked to assist with any other tasks that fall outside the scope of your responsibilities.

Abilities and Proven Capabilities

• Interpersonal Capabilities: Interfacing with Clients and Customers
• Dependable and worthy of confidence
• Attention to details
• Driven to succeed
• Enthusiasm for providing service with a friendly smile
• You need to enjoy doing work that is both hands-on and methodical.
• Always be truthful and dependable.
• You need to have excellent hand-eye coordination.
• Have the ability to work quickly while maintaining safety.

Maintain a high level of personal cleanliness.

• Be free from skin allergies to foods and detergents
• You need to have effective communication skills.
• You have to be able to collaborate effectively with others.
• Focused on providing excellent service to clients

Qualifications

• Completion of Grade 11
• One to two years of experience working in a role that is comparable
• Having a background in culinary arts would be beneficial.